Published 2021-03-07 by Yaroslav de la Peña Smirnov <yps[at]yaroslavps.com>
A nice recipe that functions as a delicious and fresh appetizer, best eaten with some totopos corn chips, especially in a hot summer day.
Here are the ingredients for about two adult portions:
And of course, some totopos to eat with.
This recipe is best consumed fresh, since the avocado oxidizes pretty fast and might lose its appetizing color and texture in just some hours.
Originally published at https://www.yaroslavps.com/food/fresh-guacamole/